Biological treatment methods produce better outcomes than chemicals

What makes you special?

It took me some time to decide what to write about in the blog as there are so many things to choose from. But when visiting Arkad, the career fair in

Risky business

Eight months and more than half of the trainee program have now passed. For the first time we had a say in which project to work on and it was not an

Let’s Gooh!

Hi blog! It’s me, Johanna, and I am checking in to tell you a bit about my ongoing project at Gooh! So, I have moved back from Belgium to Stockholm an

New city, new assignment and new colleagues

We have all finished our first projects and just started our new ones. I am now located in Malmö, at the head office of Lantmännen Maskin, a business

From Ukrainian cereals to Swedish fuel

Hi again! Last time I wrote, I was in Kiev (where Sebastian is at the moment, as you can read in his last blog post). After returning to Sweden, I had

Change Management Training

Hey! This week’s blog is written by Sebastian. I wrote my previous blog post in the fall when I was placed at AS-Faktor working in business developmen

A Trainee’s revolutionary pricing strategy!

Hello my name is Joel, and it is a real pleasure that you wish to read this post. Let us celebrate this moment, you and I, Hurray! The weekly conversa

Agricultural fair in Jönköping

Hello everybody! Time passes as you know at a tremendous speed, for me especially when I have so much fun at work. Since my last blog post, I have bee

Flour, flour flour and some freshly baked breads!

Since my last post a lot has happened. I have finished my project for SSC and now I’m working for Cerealia in Malmö since November. My project here is

On tour around the corporate group

During the past weeks I’ve been interviewing colleagues within the field of business controlling in order to get their perspective and feedback on my

From animal feed to bread and croissants!

Hello blog, I’m back! So it’s finally my turn to blog again and a lot has happened since last time! After I finished my project in Stockholm at GF, I

What a fab thing to do!

There is a really cool tradition in place here at the Unibake UK office in Bagshot. It is called FAB, which stands for Fun At Bagshot. The FAB team, c

Christmas time in Stockholm

I’ve now settled at the HQ in Stockholm after my three month adventure at Doggy. Even though it is great to meet all the fellow trainees’ and other co

From Malmö to Oslo

For many people coming back from vacation means finding your way to the office one early Monday morning. This was not the case for me, as I started my

Greetings from Hvidøvre

Hi everyone, although it has been two months since the programme began, this is my very first blog post. Therefore I wanted to start with a small intr

The First Training Module

So here I am, flying back to London after participating in a 3 day training module at Stockholm as part of our trainee program. After every three mont

Tequila shots and snorting chocolate

Why is chocolate combined with caviar a good idea? And what does Rolling Stones have to do with food innovation? These are some questions that were an

Launching day

Hi again everyone! We have just started our third project and after two projects within the food sector (Cerealia and Unibake), I am now working on a

Lantmannen, that is L-A-N-T-M-A-NN-E-N

Based in the UK for 2 months now, I have got some new perspectives on Lantmännen… I am currently based in Milton Keynes, UK where one of our UK bakeri