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Farming in Rosengård?

What has Lantmännen and Zlatan’s hometown in common? Not a whole lot you might think, but think twice! Not only has the notorious town fostered one of

Estonia, Lithuania, Lativa and Gothenburg!

Robert here and I’m currently doing a project at Swecon (machinery) in Stockholm. Even though I am based in Stockholm it has been plenty of travelling

Lantmannen, that is L-A-N-T-M-A-NN-E-N

Based in the UK for 2 months now, I have got some new perspectives on Lantmännen… I am currently based in Milton Keynes, UK where one of our UK bakeri

Visiting Agroetanol

Hello there! Since the last time I wrote on this blog, placement number two has passed in a flash! All seven trainees are now at the end of our second

Accountant

Have an appetite for more? Join a leading global bakery group powered by ambitious people that are truly passionate about delivering the best in every...

Back in Stockholm

Hi again fans, I’m now back in Stockholm, and with only a few months left, reality is starting to sneak up on you. We are now in a process of finding

Working on the future

Hi blog readers. Last week we had our last training session together, so now it is obvious that we are getting closer to the end of the traineeprogram

From Illinois to Florida

Alright, time to blog from the US again! Since my last post, I have started to get a good grip of the work we do in the US and what the market looks l

Tequila shots and snorting chocolate

Why is chocolate combined with caviar a good idea? And what does Rolling Stones have to do with food innovation? These are some questions that were an

London calling!

After being on this project for a little more than a month, studying the business potential for Unibake in the Middle East, I can definitely say I hav

Back to the roots – Lantmännen Lantbruk

Hello everyone! As the headline is referring to, during my current project, I got the opportunity to work with the division where it all started – the

CSR, Armada and pet food nutrition facts

Three months have passed and I’m summarizing my conclusions here in Vårgårda. It has been a truly inspiring period with tons of new impressions and I

Strategic group assignment and burger buns

Hi everyone! Time flies and I’m almost half way through my third assignment at Lantmännen Unibake. Based at their office in Copenhagen I’m working wit

And we’re off!

After a long but very well organized recruitment process, three months summer holiday (at least for some of us) and three days together at a conferenc

Бухгалтер-економіст

Міжнародна компанія Lantmannen Cerealia, лідер ринку сухих сніданків, запросить на роботу Бухгалтера-економіста. Ми шукаємо людину, яка поділяє ціннос...

Trade show in Amsterdam and road cycling in Copenhagen

The third period is coming to an end and hence the workload is somehow increasing. Seems that it doesn’t matter how well structured your project plan

Risky business

Eight months and more than half of the trainee program have now passed. For the first time we had a say in which project to work on and it was not an

#Training 3

Hi! Last week we were reunited again and accompanied together with our trainer Adam from MIL institute to reflect and discuss the topics of sales, mar

A Typical Day as Trainee at Group Controlling

Of course every day at the office is different, but some tasks are more common than others during my work days. Follow me on a typical day as a traine

On the other side of the Atlantic

Living next to the beach and working in a bakery makes me wonder if I am in Florida or heaven? I’ve now worked here for almost three months and it fee