My Swecon time, at mySwecon

  Hello again! We are just approaching the end of our third projects and soon it’s time for vacation. It is crazy how fast this time has run by! This

Strategic group assignment and burger buns

Hi everyone! Time flies and I’m almost half way through my third assignment at Lantmännen Unibake. Based at their office in Copenhagen I’m working wit

From Hindås to Chicago!

Hi folks, My second rotation at Aspen in Hindås (a metropol outside of Gothenburg) has ended, and it was one of the most exciting projects I have done

Farming in Rosengård?

What has Lantmännen and Zlatan’s hometown in common? Not a whole lot you might think, but think twice! Not only has the notorious town fostered one of

Lantmännen employees, the heart and soul of the company

We have now reached the end of period two, which means we are almost done with half of the trainee program. A strange, sad but exciting feeling. What

Global presence, local concern

Time flies and more than five weeks have passed since I first arrived at Lantmännen Doggy in Vårgårda. During these weeks, I have further discovered t

CSR, Armada and pet food nutrition facts

Three months have passed and I’m summarizing my conclusions here in Vårgårda. It has been a truly inspiring period with tons of new impressions and I

Life at Lantmännen Corporate HQ

A receptionist who knows your name before you two have even met, walls covered in pictures of Swedish farmland and breakfast to start off every work d

Ola Skinnarmo tar med sig Aspen alkylatbensin genom Nordostpassagen

Ljus framtid för gröna proteiner

Inom livsmedelsområdet följer Lantmännens forskningsstiftelse flera större forskningssatsningar inom området gröna proteiner. SLU Grogrund och PAN Sweden i Sverige och GreenPlantFood i Norge är centra...

Paulig och Lantmännen i nytt samarbete för ett mer hållbart jordbruk

I dag presenterar livsmedelsföretaget Paulig och lantbrukskooperativet Lantmännen ett nytt samarbete där svenska lantbrukare kommer att använda ännu mer hå

Taking the construction equipment industry into a digital era

Hi blog! This week it’s me, Hugo, who will tell you about my first time at Lantmännen and my position for the first rotation, which took me to Swecon.

Trip to Skåne

Hi all, Can’t believe it has been a month already since we started at Lantmännen. Where did the time go? Sooo, since us trainees don’t see each other

I love clever ideas!

Just as my fellow trainee-colleague at Doggy I didn’t know much about my assigned first placement at Gooh. Chilled ready to eat-meals that have a rath

Distortion and a huge freezer

  It has been an exciting time since my last post and my project is really moving forward. Last week I presented my work for Unibake’s operations mana

On the other side of the Atlantic

Living next to the beach and working in a bakery makes me wonder if I am in Florida or heaven? I’ve now worked here for almost three months and it fee

What do I want to be when I grow up?

I think we all have asked ourselves this question at least a few times over the course of our lives. For me (Aron) this question has always been a dif

Fuel and Beer

Outside of Gothenburg in a small village called Lerum, lays the lake Aspen. It was here Lantmännen Aspen had its first office, founded 08-08-1988 by R

…to China with baby food, breakfast cereals and crispbread

Some projects take us to pastry factories in UK or bun factories in Russia, others to mills in Malmö or bio-refineries in Norrköping while other Proje

Country life

Actually it wasn’t really a question for me where to go for my last period of practice. I wanted to 1. work closer to the core business 2. be more han